We've been busy making and baking gorgeous Easter Cookies in the Bella & Lace office. - we thought we would share the process and the recipe with all our lovely followers. - they are super fun to make with kids, friends or all your family members. Enjoy!
Kate's recipe:
226gsm salted butter (room temp)
1cup caster sugar
1 teaspoon vanilla extract
1 egg
2 teaspoon baking powder
3 cups of plain flour
Preheat oven 180 degrees
Cream butter + sugar until smooth and pale in colour
Beat in egg + vanilla
Add sifted flour + baking powder
Mix till dough pulls from sides and beaten
Wrap in cling wrap and place in fridge for minimum 1 hour
Roll out and cut out shapes
Bake for approximately 8-10 minutes
Edible cake decoration - Fondtastic. - and edible food pens from:
Cookie Cutters from: